Title: No-Guilt Chicken Pot Pie
Categories: Buttermilk Chicken Healthwise
Yield: 4 Servings

1	c	Cubed cooked chicken
9	oz	Pkg. frozen mixed vegetables, thawed
10 3/4	oz	Can fat free cream of mushroom soup
1/2	c	Milk
1		Egg
1	c	Reduced fat bisquick©

Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup. Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or until golden brown. Serves 4. MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

Recipe by: Campbell's 98% fat-free Cream of Chicken Soup recipe

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